Green Chef Meal Kit Review (2026): Great Ingredients, Layered Flavor
This year, gluten-free dishes included a lemon-oregano shrimp with schug and feta—a lemony-herbal romp served over rice livened up with dried apricots. (Adding dried fruit to liven up rice is a favored trick by Green Chef, one I might plan to add to my normal cooking routines.) The American-fished shrimp were plump and hearty, with…
